- 8 oz. softened cream cheese
- 2 tbs. room temperature butter
- 1/4 cup of honey
- 1/2 tsp. vanilla
- 3-4 cups of powered sugar
In an electric mixer beat the cream cheese, butter, honey, and vanilla until it is smooth with no clumps. While the mixer is on a slow speed, gradually add the powdered sugar until you get the consistency that you like. The more powdered sugar you add the thicker the icing will be.